WHY EAT BISON?
Bison meat is low in cholesterol, fat and calories, but high in protein, making it the heart healthy red meat. It tastes good too! The taste is very similar to the best beef you have ever tasted, hearty, sweet and rich with no gamey taste at all. Health conscious consumers are also attracted to the fact that Bison are raised with no growth stimulants, hormones or antibiotics. We get our bison from Brown's Buffalo Ranch right here in Nyssa, Oregon. Come give it a try!

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BISTRO MENU
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